Przystawka IPrzystawka z risotto z grzybami leśnymiPrzystawka IIGnocchi z palonym masłem i szałwiąDanie głównePizzoccheri alla Valtellinese - jednogarnkowe danie z makaronu, kapusty, ziemniaków i włoskich serówDeserTiramisu
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Beef tartare with mustard and capers on rye breadTuna tartare with soy mayonnaise with kohlrabi and corianderRoasted beetroot salad with roasted sunflower seeds with apple and apple cider vinegarVegetable sticks made of carrots, fresh cucumbers, and peppers with herb sauceShrimp with mango salsaMini beef burgersWaffle with chocolate mousse and fruitMini muffins with vanilla pudding and fruit
Appetizer IBread baked with natural leaven, lard, sauerkraut and butterAppetizer IIPumpkin cream with tomato and popcornMain course IPotato pancakes with fried forest mushrooms in butter and sour creamMain course IIPasta with smoked fish and aromatic oilDessertApple in batter fried with vanilla ice cream
SuppeVelvety borscht of baked beetroot with mushrooms and homemade dumplings with sauerkraut and mushroomsorCream of forest mushrooms with sour cream and baked potatoMain courseFried carp with potatoes in an emulsion with dill and pickled cabbageCold starters at the tableRoasted beetroot salad with roasted sunflower seeds, apple and honeyGreek-style fish (fried cod in a crispy coating with root vegetables and tomatoes)Chopped sirloin tartare with pickled caper and mustard, butter and breadHerring marinated with onion and olive oilTart with apples
Amuse - boucheHomemade bun with vegan cottage cheese and chivesAppetizer IBeetroot carpaccio with walnut grille, white smoked cottage cheese, rocket and honey-mustard dressingAppetizer IIMarinated smoked beef tartare, burnt oak oil, celery hay, sous yolk - vide, chives, breadMain course IDuck breast, carrot and orange puree, pear, carrot sous - vide, herbsMain course IICod with lovage, smoked celery puree, pickled white radish, breaded vegan black puddingPre - dessertLemon graniteDessertEclair with patissiere and roasted almonds
Amuse BoucheSalmon with cheese and green onionCold AppetizerBeef tartar chopped tenderloin with mushrooms, French mustard, onion and cucumberorSwordfish tartar with avocado and crème fresh and passion fruit on toastPrzystawka ciepłaCelery cream with pomegranate and appleorTraditional beef flakesMain courseBone pork, BBQ sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteorSea bream baked whole with wine sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteDessertChocolate fondant with vanilla ice cream and raspberry sauceorMeringue with raspberry cream and raspberry sauce plus fresh fruit
Przystawki zimneBruschetta z shiitake na chlebie żytnim, pietruszka, sezamSałata w stylu "gyros"Trio past: z wędzonego twarogu, tapenada z czarnym oliwkam, podwędzana z soczewicySałatka z czarnych pomidorów z glonami noriTabbouleh z kaszy jaglanej na ostro"Chipsy" warzywne z dipem afrykańskim na bazie tamtejszej waniliiDania główneWegańskie cevapčići z afrykańską gałką muszkatołowąSzaszłyki z wegańskimi nuggetsami i ananasemGrillowane ziemniaki z wędzonym twarogiem a'la tzatzikiKolba kukurydzy z masłem i lnemDeseryBrownie z chilli i masłem orzechowymSernik na bułce tartejDer Menüpreis beinhaltet nicht die Kosten für die Miete und den Transport des Grills
Amuse - boucheQuarkkäse mit Radieschen, Schnittlauch, Gemüse und einem frischen BaguettePrzystawka IBlini mit griechischem Käse in Kräutern und GuacamolePrzystawka IIKnödel mit in Glühwein gekochten Pflaumen, getrockneten Früchten und WeinsauceDanie główneHirsekoteletts mit schlesischen Klößen, Rotkohlsalat, Thymiansauce, PetersilienölDeserEin Eclair mit Crème Pâtissière und Mandeln